What does score edges of ham mean?

Scoring is the iconic crisscross pattern that allows the glaze to penetrate a cooked ham. This technique exposes a juicy layer of fat, which helps the seasoning soak through the rind. You’ll need a sharp, clean chef’s knife and a sturdy surface to cut the ham.Click to see full answer. Similarly, what does score the ham mean?Scoring means to make shallow cuts. You score a ham so the glaze can get through the thicker skin to fully flavor the ham.Secondly, what does score the fat mean? To make shallow cuts in the surface of meat, fish, bread or cakes. The scoring has several purposes, such as decorating the food, tenderizing, to aid in the absorption of flavor when marinating, and to allow fat to drain from meat while cooking. Keeping this in view, how do you get the fat out of a ham? Run a knife under the rind, around the edge of the ham. Gently lift rind off in one piece by running your fingers between the rind and the fat. Score the fat, about 1cm deep, in a diamond pattern, taking care not to cut into the meat. After removing the rind, wrap it in a damp tea towel and store in the fridge.How do you cut a diamond in a ham pattern?That means we take a knife and actually score or cut the outside of the ham in a diagonal pattern, cutting it about 1/3 of an inch deep. Next we place it in a roasting pan and cook it for 15 to 20 minutes a pound. The diamond pattern will open up and get crispy. That means the fat melted and basted our ham.

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