9 recipes to use up heavy cream, including pasta, biscuits and more

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or topping ice cream, but even I have my limits on that count.

Often, it’s nice to breathe new life into something that seems destined to languish. Thankfully, heavy cream is versatile enough to use in a wide variety of sweet and savory dishes, whether it’s sauce, cake or a quick weeknight dinner. Here are some of those options, and more, from our Recipe Finder.

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