Aperol Spritz Recipe - The Washington Post
Perhaps the most popular Italian aperitivo cocktail, this mix of low-proof Aperol and prosecco is light and perfect before a big meal, which means it's the ideal first drink to serve your guests on Thanksgiving.
From Spirits columnist Jason Wilson.
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Ingredients
measuring cupServings: 1
Directions
Step 1
Fill an old-fashioned or rocks glass with ice. Add the Aperol, then the prosecco. Top with the club soda and garnish with the orange slice.
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Nutritional Facts
Per serving
Calories
200
Carbohydrates
18 g
Sugar
17 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From Spirits columnist Jason Wilson.
Tested by Bonnie S. Benwick.
Published November 19, 2011


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